Fast, easy and delicious. And it's likely you even have all the ingredients already. Sorry no pics today, but I am going to start taking pics of my recipes :)
Healthy Fajitas (serves 2)
10 ounces boneless, skinless chicken breast
1 cup salsa
non-stick cooking spray
2 cups sliced red bell pepper
1 tblsp dehydrated onion
whole wheat tortillas
1/2 cup reduced fat shredded cheese
whipped cream cheese
Cut chicken breast into strips and marinate in the salsa for 30 to 60 minutes. Heat a skillet over medium heat coated with cooking spray. Add bell pepper to the skillet and cook until they are soft (about 10-12 minutes). Remove veggies from heat and add chicken, salsa, and dehydrated onion to the pan. Cook chicken for about 7 minutes or until no longer pink on the inside. Add peppers back in, stir and remove from heat. Spread a thin layer of cream cheese on the tortilla before filling it with the chicken, pepper mix and sprinkling cheese on top. Wrap up and enjoy :)
Not so healthy but super easy and delicious Peach Cobbler
1 large can of peaches
1 small can of peaches
1 yellow cake mix
3/4 of a stick of butter
Put the large can of peaches (not drained) in a medium to large baking dish. Add the smaller can but drain it first. In a seperate bowl mix the cake mix and the butter (softened). Spread on top of the peaches. Bake at 350 for 30-40 minutes or until a toothpick comes out clean in the center.
I am off to work on my current project. It's super cute so keep an eye out for the tutorial tomorrow. Well I guess technically today, but you know what I mean :)
Friday, March 19, 2010
Subscribe to:
Post Comments (Atom)
oh that cobbler sounds yummy! And Im hungry so that doesnt help :)
ReplyDeletemy hubby made fresh tomatoe sauce and i did a mexican enchilada night with it; yum!
ReplyDelete