Thursday, March 11, 2010

Indian Spiced Salmon

2 Ib salmon
1 large sweet onion, peeled and slivered
4 tblsp melted butter
6 tblsp brown sugar
4 tsp ground coriander
3/4 tsp cayenne
1 tsp cumin
1 tsp salt
1/2 tsp pepper
1/2 tsp ground cloves
1/2 tsp cinnamon
2 tblsp lemon juice
lemon wedges

1. Rinse salmon, pat dry. Cut into pieces. Line baking pan with foil. Put pieces 1 inch apart.
2. Mix butter, brown sugar and spices. Stir in lemon juice.
3. Brush evenly over salmon. Sprinkle with onions
4. Bake at 400 degrees for 15 minutes
5. Turn over. Broil 6 inches from heat until top bubbles. Fish will be well browned and opaque. (4-6 minutes)
6. Transfer to serving dish. Garnish with lemon wedges.


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