Thursday, March 11, 2010

Crock Pot Pulled Pork Fajitas- just like Cafe Rio!

4 Ib. pork shoulder roast
1 cup salsa
2/3 cup brown sugar

Cut roast in half. Place in crock pot. Mix salsa and brown sugar, pour over roast. Cook on low for 6-8 hours. Shred pork. Drain grease off sauce. Mix pork and sauce back in crock pot. Cook on low for 1 more hour. Serve on tortillas with Spanish rice, sour cream, etc.

We usually make this creamy tomatillo salad dressing to go on them (again like Cafe Rio)

1 buttermilk ranch dressing packet (make as per recipe)
2 tomatillos (tomato like vegetable with a husk around them)
1 clove garlic
juice of 1 lime
1 jalapeno

Use a food processor to blend all the ingredients well. Refrigerate.


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