Thursday, March 11, 2010

Garden Pizza, yum

1 1/2 cups Bisquick mix
1/2 cup boiling water
1 8 oz cream cheese, softened
1/2 cup mayonnaise
1 tsp dried dill weed
2 tsp horseradish
1 can (6 oz) tuna, drained
3 cups fresh veggies such as sliced mushrooms, cherry tomato halves, chopped broccoli, tomato, cucumber
1 cup shredded cheese

Heat oven to 450. Stir Bisquick and boiling water in medium bowl until soft dough forms; beat vigorously 20 strokes. Pat dough with floured hands in ungreased 12 inch pizza pan, forming a 1/2 inch rim. Bake around 10 minutes or until light brown. Cool 10 minutes.

Stir cream cheese, mayonnaise, dill weed, horseradish, and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving top with veggies and cheese.


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