1 1/2 cups cold water
1 package (5.1 ounces) instant vanilla pudding mix
1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 12 ounce pound cake, cut into cubes
1/2 cup strawberry jam
4 cups sliced fresh strawberries (best if in season!)
additional strawberries
In a large bowl, blend water, pudding mix and condensed milk. Chill for 15 minutes. Fold in whipped topping. Mix berries with jam.
In a 3-qt. serving bowl, layer 1/3 of the cake, strawberries and pudding mixture. Repeat layers twice. Top with additional strawberries. Refrigerate until serving. Yield: 12-14 servings.
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