Friday, March 11, 2011

Corn Bread Salad (My hubby's favorite dish!)

I actually posted this recipe one year ago today, but I didn't have a picture and since I made it recently I've been wanting to post it again.  The picture doesn't do it a ton of justice, but believe me it's A-MA-ZING!

1 package (8 1/2 ounces) corn bread/muffin mix
1 can (4 oz) chopped green chilies
1/8 tsp cumin
1/8 tsp oregano
1 cup mayonnaise
1 cup sour cream
1 envelope ranch salad dressing mix
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 1/4 oz) whole kernel corn, drained
3 medium tomatoes, seeded and chopped
1 medium green pepper, chopped
6 green onions, chopped
6 strips of bacon, cooked and crumbled
1 cup shredded cheddar cheese

Prepare corn bread according to pkg adding the chillies, cumin and oregano. Spread in a greased 8 inch pan. Bake at 400 degrees for 20-25 minutes or until done.

Combine mayonnaise, sour cream, and dressing mix. Stir in beans, corn, tomatoes, peppers, green onions and bacon.

Crumble 3/4 of corn bread into a 13x9 pan. Top with mixture and cheese. Top with the rest of the crumbled corn bread. Refrigerate for 2 hours.

This recipe takes well to modifications. My husband and I leave out the green onions and the green pepper because we don't like them and we usually add extra bacon :)


  1. Thanks for sharing. I bet my hubby would love this too! I found you from Boost My Blog and am now following you.


  2. New follower from blog hop. Your corn bread salad looks like something my family would really like. Glad to have found your blog! Would love a follow back. Have a great weekend!

    Ruthie J.

  3. Jill,

    I just found you via ucreate!

    This look YUMMY!


Related Posts with Thumbnails