First I'd like to apologize to Jill for missing my last scheduled post. My daughter unexpectedly ran a fever that morning and I forgot to post it.
Since I'm on my famous 'No-Fun Diet', I'm constantly eating veggies these days, I figure the best way to keep it fresh is by creating beautiful salads. Then I'll actually WANT to eat it (for the 5th time in a day!)
Here's a salad I brought over to a friends house a few weeks ago. I got the idea from Cobb salads, but there's no meat in it.
I went to A.J.'s Fine Foods, which is a gourmet grocery store here, (so gourmet, I only go once every couple of years!) I got their bulk spring salad mix, radishes, orange bell peppers, grape tomatoes, cucumbers, broccoli and a gourmet carrot blend (included yellow and purple carrots.) I also sprinkled a ring of sliced almonds around the rim with the broccoli.
Aubrie is a VERY picky eater. Anytime she tries a new veggie out in a restaurant, I immediately go out and purchase her new found taste. But alas, 9 times out of 10 she refuses to eat it at home. So I came up with a fun way to eat a salad...Flower Power!!
Using a small heart cookie cutter, I cut heart cucumbers and arranged them as petals. Small red and yellow sweet peppers were used for the middle of the flowers and heart leaves. A slice of cucumber with a carrot peeler became the flower stem. Lettuce and edemame (actually a GREAT protein item she WILL eat!!) were used for the ground. She LOVED it, but didn't eat the peppers or lettuce...sigh...
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